Playing in the kitchen is part of the fun of preparing raw foods, or eat something for yourself and your loved ones. I grew up with a mother who boasts excellent cuisine of the South was - even the deep south, fried foods, meats and starches at each meal =. Fortunately, he had asked eclectic tastes / different and tested recipes from around the world, as well as well-prepared vegetables with every meal available. And while I certainly enjoyed eating the food when I was little, the complete preparation of a goodDinner seemed a bit 'to grind for me, in general, with the exception of the rare occasions when I was in the mood. When I changed my eating raw food, in August of 2004, this began to change for me, especially after my conversion to 100%, 100% and back to 100% from January 2006. I was so excited that I lost over 75 lb.s total, and had so much energy - I just wanted to miraculously take control of our lives, our health, our thoughts (the share price since the effects of foodChemistry of the brain). Also, since I really only enjoy the food that is good and good-looking, and above all easy (except when I feel something special), I learn the skills to teach this to others - a little 'less, me, is a disservice to the food, and you, the eater.
Part of learning skills, made sure that I have the right equipment. It makes life soooo much easier! And, I am a girl assistant cook, I like elements that must be memore fun to make my food. A good example is a Spiralizer Spirooli or vegetables. With this device, take a fruit hard / semi-hard or vegetables between the blade and handle post-teeth, turning the handle, as it changes with light pressure on the blade to the handle, and on the other side of the blade is available in a variety size of noodles. With zucchini, this is a great substitute for angel hair pasta with marinara recipe for a pasta or Asian Noodle Bowl, whenAdd other vegetables and marinated mock peanut butter sauce with almonds, or something like that - lots of possibilities. Take a walnut-cheese sauce, replace, and a thicker pasta with sweet potatoes for Macaroni & Cheese. See the possibilities? Get the basics down, I found it very fun to explore what can be done with the meal. The gadget will help with the presentation of the food and the consistency of the shell. These include items such as a juicer cuptake the juice, a cheese grater microwave, a mandolin slicer with adjustable blades and cut into julienne strips, melon baller (some formats), ice cream, pastry brushes, pastry knife (large and small), a series of wooden "Helping Hands" salad pliers, just to name a few. Do not know what something is, I speak here? Just drop me a note and I will explain further, and / or publish a photo for you.
Belong to the material side, the standard basis for cooking raw food is usually at least oneBlender, Vita-Mix or K-Tech preferred because they are so much mixing and this is the workhorse of the industry that will last a lifetime, and a food processor, Cuisinart instead - if I were a student who has found a used 1960 Cuisinart model for $ 20 at Goodwill and it still works perfectly. Can other brands of equipment? You bet. Just take more time and / or equipment might take a long time. A juicer [get the single-screw style, so that the enzymes are preserved as] Possible, and a dryer are often the third and the fourth largest investment in equipment by the majority with a raw food kitchen. A good equipment is worth the investment if you live this lifestyle, supports both your health and having fun, too!
To your health thrilling, head Allie
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