All About the Cast Iron Skillet

!9#: All About the Cast Iron Skillet

In this day and age of Teflon and stainless steel pots and pans, it may be hard to understand that for centuries the cast iron skillet was the ONLY way that people had to cook. The Chinese developed and began using this skillet around 500 B.C. except their skillets contained 3 feet on the bottom so it could rest over the fire during cooking. Iron was found to be a wonderful source of material for cookware of all types because it is easily shaped into whatever size is desired.

Another benefit from using iron cookware is that the food absorbs a bit of the iron from the skillet during cooking which is believed to be great for people suffering with iron deficiencies. For the people whose bodies do not need or cannot tolerate the extra iron, there is a cast iron skillet that they can use also. This type of cookware is still cast iron but has been enameled which protects the iron surface. The Dutch oven is a popular example of this. It allows you to take advantage of the heat retention and distribution traits of this cookware without having to worry about taking in extra iron.

Something you must do with your skillet to keep it from rusting is a process known as seasoning. You will first wash your skillet with hot water but try to use only a small amount of soap as it is not great for your pan. When you have finished washing it, using vegetable oil, cover every part of the inside of your cast iron skillet. Place in a pre-heated to 350 degrees oven on a cookie sheet and let set for an hour. You may want to open a window or 2 as this can cause a lot of smoke in your house. Once the process is completed, your skillet will look all shiny.

When it's time to clean your skillet, you only need to use a paper towel to wipe it out and then put new oil on the surface. If you are concerned about germs, any traces of bacteria that MIGHT be lingering on the surface will be destroyed when you use it to cook next. You can also wait until your cast iron skillet has cooled down and use some hot water to wash it out. Just avoid using soap. Dry it thoroughly and re-apply a coating of vegetable oil.

All About the Cast Iron Skillet

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Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

!9#:Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

Brand : Cuisinart
Rate :
Price : $99.88
Post Date : Dec 23, 2011 01:15:30
Usually ships in 24 hours

Fresh Bread doesn't get any fresher - or easier - than this! Cuisinart offers expert engineering in smooth brushed stainless to deliver a sensational-looking Convection Bread Maker that automatically adjusts speed and timing, and circulates air while baking. Exclusive Low Carb, Cluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button. Cuisinart adds 3 crust colors and 3 loaf sizes, to give bread lovers a choice of over 100 bread, dough, cake - and even jam - combinations!

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The Best Knives - Japanese Vs Western Knives

!9#: The Best Knives - Japanese Vs Western Knives

 What is the difference between Japanese Knives and western knives?

Luckily, both lines possess world class style and functionality. They are made by following age-old methods combined with modern techniques. We probably will never know which is better except by going into the details of their main distinction - the blade. While one good component of a knife is steel, just the steel alone is not enough. You have to consider the making process, tradition and general trends to be able to define a knife's cutting edge and ability.

The Steel

Generally, Japanese knives use harder steel than their western counterpart. They are unbelievably lightweight with a good geometry and a nice balance. These knives carry a very acute edge that marks the strength and edge-holding feature close to the range of very high-end knives, 62-64HRC. They are sharper and easier to re-sharpen and known with almost no downside. Since Japanese knives have thinner edges, they do far better as cutters.

For a comparison, western knives are made of softer steel which typically clocks in at 54-56HRC, a lower hardness on Rockwell scale. This makes western knives much robust and heavier with thicker edges that can endure repeated and extensive use. However, although lower hardness can also mean easier sharpening, 56HRC edge easily dents than 64HRC will chip. In addition the dents and rolls in the blade can dull edge all the more with continued usage. Top end models go further at 67HRC.

Sharpening Edge

The average edge of a western knife is sharpened in the order of 40 to 50 degrees, while Japanese knives are sharpened on a much thinner angle from about 30 degrees or less, making the angles of the blade exceptionally sharp. Some Japanese blades can be sharpened between 6 to 8 degrees making the angles of the blade even thinner than your regular straight razor.

Design

The blend of both world traditions has emerged wonderfully designed and more functional kitchen knives. Traditional Japanese styles have single-edged blades with rounded handles and no grip marks, limiting the knives to specific cutting tasks, but now we can see western-style Japanese knives in western-style grips and double-edged blades. We already see ergonomically sharper and stronger knives versatile enough to handle different cutting needs than the plain traditional Japanese or western Knives.

Price

Price wise, I think it's a mistaken belief that Japanese knives are very expensive. If you investigate prices on standard pieces from European, Western and Asian makers, traditional Japanese knives use harder steel and usually have the wider range of specifically-designed knives bringing the notion that they often look better and are very costly. Since different knives come from different approach in style, function and performance, it is only constant that price also comes with the over-all nature of the knives.

The Best Knives - Japanese Vs Western Knives

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!9#: Cuisinart CPB-300 SmartPower 15-Piece Compact Portable Blending/Chopping System, Black

Brand : Cuisinart | Rate : | Price : $68.88
Post Date : Dec 06, 2011 00:14:25 | Usually ships in 24 hours

Cuisinart CPB-300 SmartPower 15-Piece Compact Portable Blending/Chopping System, Black

• Powerful 350-watt motor with a sleek electronic touchpad and LED indicator lights
• ABS housing with stainless steel front panel
• Standby Mode; Safety interlock and Auto Stop features
• High, low and pulse controls with a patented ultra sharp stainless steel blade
• BPA-free tritan 32-ounce blender cup, 8-ounce chopper cup and a set of four 16-ounce "To-Go" cups

More Specification..!!

Cuisinart CPB-300 SmartPower 15-Piece Compact Portable Blending/Chopping System, Black

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Cuisinart DGB-650BC Grind-and-Brew Thermal 10-Cup Automatic Coffeemaker, Brushed Metal

!9#Cuisinart DGB-650BC Grind-and-Brew Thermal 10-Cup Automatic Coffeemaker, Brushed Metal

Brand : Cuisinart
Rate :
Price : $90.50
Post Date : Nov 23, 2011 03:39:21
Usually ships in 24 hours

The easiest way to great coffee is the Cuisinart Grid and Brew. This 10-Cup coffeemaker automatically grinds the beans right before brewing to deliver the freshest coffee flavor and the thermal stainless steel carafe keeps it hot and fresh for hours at a time. It’s fully programmable with Auto shut off, 1-4 cup setting, Brew Pause, and a grind off feature for pre-ground coffee. The large control panel makes it easier than ever to enjoy a hot cup of coffee any time of day. Quick, easy delicious - great coffee is automatic with the Cuisinart Grind and Brew.

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Cuisinart DGB-900BC Grind & Brew Thermal 12-Cup Automatic Coffeemaker, Brushed Stainless/Black

!9# Cuisinart DGB-900BC Grind & Brew Thermal 12-Cup Automatic Coffeemaker, Brushed Stainless/Black

Brand : Cuisinart
Rate :
Price : $110.99
Post Date : Nov 11, 2011 03:16:27
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Cuisinart’s fully Automatic Grind & Brew coffeemaker features a burr grinder for superior coffee. The burr grinder evenly grinds the coffee without influencing the integrity of the bean, so the beans true flavor is maintained. The sealed bean hopper keeps up to a half pound of beans fresh to preserve flavor integrity. Fully automatic settings let you choose coffee strength: strong, medium, or mild, number of cups, brew start time and grind consistancy. The thermal carafe seals in the heat and keeps up to 12 cups of coffee hot and fresh so the last cup is as good as the first. It's never been easier to make a great pot of coffee!

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Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set

!9#Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set

Brand : Cuisinart
Rate :
Price : $69.99
Post Date : Nov 11, 2011 03:15:17
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Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart's Chef's Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, it can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. If you've been thinking of investing in a new set of pots and pans, you'd do well to consider Cuisinart Chef's Classic. This small set offers a number of useful pieces for boiling, frying and simmering, along with the added value of set pricing.

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Raw food kitchen utensils and appliances

!9# Raw food kitchen utensils and appliances

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Playing in the kitchen is part of the fun of preparing raw foods, or eat something for yourself and your loved ones. I grew up with a mother who boasts excellent cuisine of the South was - even the deep south, fried foods, meats and starches at each meal =. Fortunately, he had asked eclectic tastes / different and tested recipes from around the world, as well as well-prepared vegetables with every meal available. And while I certainly enjoyed eating the food when I was little, the complete preparation of a goodDinner seemed a bit 'to grind for me, in general, with the exception of the rare occasions when I was in the mood. When I changed my eating raw food, in August of 2004, this began to change for me, especially after my conversion to 100%, 100% and back to 100% from January 2006. I was so excited that I lost over 75 lb.s total, and had so much energy - I just wanted to miraculously take control of our lives, our health, our thoughts (the share price since the effects of foodChemistry of the brain). Also, since I really only enjoy the food that is good and good-looking, and above all easy (except when I feel something special), I learn the skills to teach this to others - a little 'less, me, is a disservice to the food, and you, the eater.

Part of learning skills, made sure that I have the right equipment. It makes life soooo much easier! And, I am a girl assistant cook, I like elements that must be memore fun to make my food. A good example is a Spiralizer Spirooli or vegetables. With this device, take a fruit hard / semi-hard or vegetables between the blade and handle post-teeth, turning the handle, as it changes with light pressure on the blade to the handle, and on the other side of the blade is available in a variety size of noodles. With zucchini, this is a great substitute for angel hair pasta with marinara recipe for a pasta or Asian Noodle Bowl, whenAdd other vegetables and marinated mock peanut butter sauce with almonds, or something like that - lots of possibilities. Take a walnut-cheese sauce, replace, and a thicker pasta with sweet potatoes for Macaroni & Cheese. See the possibilities? Get the basics down, I found it very fun to explore what can be done with the meal. The gadget will help with the presentation of the food and the consistency of the shell. These include items such as a juicer cuptake the juice, a cheese grater microwave, a mandolin slicer with adjustable blades and cut into julienne strips, melon baller (some formats), ice cream, pastry brushes, pastry knife (large and small), a series of wooden "Helping Hands" salad pliers, just to name a few. Do not know what something is, I speak here? Just drop me a note and I will explain further, and / or publish a photo for you.

Belong to the material side, the standard basis for cooking raw food is usually at least oneBlender, Vita-Mix or K-Tech preferred because they are so much mixing and this is the workhorse of the industry that will last a lifetime, and a food processor, Cuisinart instead - if I were a student who has found a used 1960 Cuisinart model for $ 20 at Goodwill and it still works perfectly. Can other brands of equipment? You bet. Just take more time and / or equipment might take a long time. A juicer [get the single-screw style, so that the enzymes are preserved as] Possible, and a dryer are often the third and the fourth largest investment in equipment by the majority with a raw food kitchen. A good equipment is worth the investment if you live this lifestyle, supports both your health and having fun, too!

To your health thrilling, head Allie

Raw food kitchen utensils and appliances

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MIU Stainless-Steel Professional Mandoline Slicer

!9# MIU Stainless-Steel Professional Mandoline Slicer

Brand : MIU
Rate :
Price :
Post Date : Sep 17, 2011 15:02:02
N/A

MIU France's design makes it easy to switch blades--just slide them in the side opening to lock in place. This mandoline is made of heavy-gauge, 18/10 stainless steel, and features rubber base grips for stability. The slicer's safety shield has a large, easy-grip stainless steel knob. Cutlery-grade blades include: 3mm, 5mm, and 10mm for cutting, plus adjustable slicing and waffle blades. The blades also come with a plastic storage case. Dishwasher safe. 14.38"L x 4.5"W.

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Shun Mandolin - A Slicer The attempt must be

!9# Shun Mandolin - A Slicer The attempt must be

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[endif]

Shun Mandolin Slicer is specially developed to help in the kitchen, cutting and makes the job quick and easy. Customers who have used this excellent article to say that this is one of the best cutters have ever used. If you need a cutting machine, you should definitely try this out.

The blades are sharp and avoid the mandolin with VG-10 steel. This is a high quality steel that the blade is more effective and durable. The plane is easy to use and can be usedby anyone. The unique design of the Shun knives make it look attractive and are perfect for any kitchen.

Shun Mandolin is a slider that slides along a guide provided. The cursor appears attractive and has a spring timer, in the sense that the diet really helps to put the sharp blade of the plow in the immediate vicinity. The best of these unique elements of this plan is that it comes with three different blades all being of different sizes.

Shun Mandolin is used not only in homes, butalso used by professional chefs in restaurants. The plane was designed taking into account the safety of users. When you use the knife away, your hand is nowhere near the blade and then the product is completely safe to use.

If you love to cook and prepare food, then avoid the knife is a very useful tool for you. You can try to avoid the Internet, through their reviews and go easily in a book that even the best price.

Shun Mandolin - A Slicer The attempt must be

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How does a mandolin slicer?

!9# How does a mandolin slicer?

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[endif]

A mandolin slicer is a tool often used to create smooth cuts in many foods such as fruits and vegetables. This can largely of professionals and home cooks are employed. This plane intersects precisely and evenly every time. It 'a great tool to have in every kitchen. The hot application is available in a variety of formats and are made of plastic or metal.

The cutting machine is equipped with two work surfaces that pass parallel to each other. OnlyOne of which is usually adjustable. They push the food you want, cut pieces along the adjustment push until he dropped the knife hits your plate. There are many attachments that can be purchased with the slicer mandolin. Depending on the system that you can do slices, crinkle cuts, waffle cuts, and much more. They are all produced with the same width, which can be excellent in the presentation or large frying of food.

Theira variety of brand names are the slicer mandolin. Some checks of the largest and most popular are the slicer food slicer OXO and Cuisinart. If you're looking to make a single cut from paper thin to an inch wide, lightweight and fast, these are the device could be adapted to your needs. Why are you cutting your food with a knife fight, if you can use these products easily. Mandoline slicer is dishwasher-safe number.

Once you start using the cutting machine,'Ll wonder how you will ever cooked without it. The handling and uniform cuts make each dish a work of art for the search. Find all the many retailers and a very good price and that meets your needs.

How does a mandolin slicer?

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!9# Mandolin Pro Food V-Slicer w/ 3 Interchangeable Blades - MIU #3978

Brand : MIU | Rate : | Price : $69.87
Post Date : Aug 21, 2011 18:42:29 | Usually ships in 1-2 business days

Mandolin Pro Food V-Slicer w/ 3 Interchangeable Blades - MIU #3978

• Super Sharp Stainless-Steel V-Blade Quickly Slices Your Fruits And Vegetables.
• The Legs Have Small Round Rubber Disks To Help Stabilize The Slicer.
• Comes With 2-Julienne Inserts And 3-Height Inserts.
• The Storage Caddy For The Plates Sits Flat Or Upright.

More Specification..!!

Mandolin Pro Food V-Slicer w/ 3 Interchangeable Blades - MIU #3978

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What is the best food slicer?

!9# What is the best food slicer?

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A great device that many people love to have in their kitchen, the mandoline slicer. This cutting tool, the food simple and perfect at all times. If you want to cut the food is consistent, then this is the tool to use. Cut the food you want by moving along the blade, you get your Windows is the same width at any time. You can also use a variety of different models, such as radial cut, waffle cuts and straightCuts.

The mandolin slicer can be used with a variety of foods such as chocolate, nuts, cheese. Whatever you need to slice the mandolin can do. This device is also a professional chef, but low enough to be at the expense of home cooks as well as used.

There are a variety of mandolin slicer. Missing according to your budget and the type and style you can see what brand you buy. There are some plastic and some stainless steel. Some aredishwasher-safe and some not. There is a wide selection to choose from.

Please read the reviews before buying, so you can assured the cutting machine to meet your needs will receive. There are a couple of cutting machines that have some good reviews and these are the mandolin and mandolin slicer Zyliss Cuisinart slice, but most brands are of high quality and durability.

What is the best food slicer?

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MIU Polished Stainless-Steel Mandoline with Rotating Julienne Blades

!9# MIU Polished Stainless-Steel Mandoline with Rotating Julienne Blades

Brand : MIU
Rate :
Price : $81.99
Post Date : Aug 06, 2011 06:04:30
Usually ships in 1-2 business days

MIU France polished stainless-steel commercial mandoline, item # 90797. This model features a rotating julienne blade and stationary straight and waffle blade. Changing the size of the julienne blade is as easy as rotating the side knob. The black safety ring holds the food in place on the mandoline while slicing. Can be used to make standard or waffle french fries. Great for julienne carrot, potatoes and all hard vegetables. The folding legs are coated with rubber to offer additional support on the counter top when slicing. Mandoline comes in handy carrying case that holds all parts of the mandoline. Great for transporting or storing. Mandoline can be hand or machine washed. Measures: 17.5" L x 5" W x 9.5" H

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